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英語臘八節(jié)相關(guān)作文

時(shí)間:2021-07-30 20:09:58 臘八節(jié) 我要投稿

英語臘八節(jié)相關(guān)作文

  在日復(fù)一日的學(xué)習(xí)、工作或生活中,說到作文,大家肯定都不陌生吧,作文是經(jīng)過人的'思想考慮和語言組織,通過文字來表達(dá)一個(gè)主題意義的記敘方法。相信很多朋友都對(duì)寫作文感到非?鄲腊,下面是小編收集整理的英語臘八節(jié)相關(guān)作文,歡迎大家分享。

英語臘八節(jié)相關(guān)作文

英語臘八節(jié)相關(guān)作文1

  Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. "La" in Chinese means the 12th lunar month and "ba" means eight.

  Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called "La " were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since "La" has been used to refer to both.

  Since the festival was held on the eighth day of the Last month, people later appended the number eight ("ba" in Chinese), giving us the current Laba .

  The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.

英語臘八節(jié)相關(guān)作文2

  Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor.Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated.

  Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.

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